Painter's Lodge - Campbell River, British Columbia, V9W 4S5, Canada
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Legends Dining Room Menu

Breakfast

Two Farm Fresh Eggs
any style, toast, house made hash browns,
choice of smoked bacon or sausage
$12

Vegetarian Skillet
two eggs, spinach, onion, mushrooms, tomato, feta
toast, hash browns
$12

Country Skillet
two eggs, pork sausage, bacon, onion, mushrooms, tomato, shredded cheese
toast, hash browns
$14

Breakfast Parfait
fresh fruit, yogurt, house made granola,
muffin or scone
$12

Buttermilk Pancakes
blueberry, strawberry or apple compote
$11

French Toast
apple bread, cinnamon, maple syrup
$11

Corned Beef Hash
Corned beef, potato, onion, sweet peppers & tomato with parmesan cheese
$14

Eggs Benedict
canadian back bacon, hollandaise, toasted english muffin, hash browns
$14

West Coast Benny
house smoked salmon, potato cakes, mornay sauce,
side fruit salad
$15

Legend’s Omelet
Three eggs, ground chorizo, mushrooms sweet peppers,
green onion, mushrooms, tomato & shredded cheese,
hash browns, toast
$15

Smoked Salmon Bagel
Lox, cream cheese, fruit salad
$14

Sides

Smoked Bacon $4
Canadian Back Bacon $4
Three Sausages $4
Extra Egg $2
Hash Brown Potatoes $3
Toast $3
Fresh Baked Muffin $3
Fresh Fruit Salad $5
Vanilla Yogurt $3
Oatmeal $5
Cold Cereal $4
Fresh Baked Scone $3

Coffee $3.25
Hot Chocolate $3.25
Tea $3.25
Fresh Juice $4
Milk $4
Mineral Water $4
Espresso $4
Café Latte $5
Café Mocha $5
Americano $4
Cappuccino $5

Dinner

Appetizers

SMOKED OYSTER CHOWDER
leeks, potatoes and cream
9

SWEET AND SPICY MUSSELS
garlic, chilies, honey and dark lager
17

STEAMED SAVORY CLAMS
double smoked bacon, leeks and cream
17

SHRIMP AND FISH FRITTERS
smoked paprika aioli and preserved lemon piccalilli
15

TUNA TARTARE
avocado, tomato and olive oil emulsion and gaufrette potato crisps
16

GRILLED HUMBOLDT SQUID
olive oil, garlic and chilies, black olive tapenade, blistered
tomatoes and crostini
12

CRISPY DUCK CONFIT
rhubarb and ginger compote and frisée lettuce
16

GRILLED ASPARAGUS SALAD
crispy prosciutto, fresh chévre, lemon oil and beet vinaigrette
14

BABY SHRIMP AND GEM SALAD
west coast sidestripe shrimp, fried capers, shaved padano, creamy garlic and black
pepper dressing and crispy garlic bread crumbs
16

Main Courses

CIOPPINO
halibut, salmon, mussels, clams, chorizo sausage and prawns,
smoked tomato and fennel broth, grilled bread and lemon aioli
32

CEDAR WRAPPED SALMON
goat cheese potato croquettes, garlic braised greens, rouille sauce
28

HALIBUT CHEEK MEUNIERE
pan fried cheeks, bacon braised baby cabbage, fingerling potatoes,
cauliflower puree, fried capers and brown butter
32

GARLIC PRAWNS AND SMOKED MOZZARELLA RAVIOLI
braised greens, tomato olive oil emulsion,
garlic bread crumbs and shaved padano
27

GOAT CHEESE GNOCCHI
green sauce, marinated roasted mushrooms,
watercress and blistered cherry tomatoes
24

ROSEMARY MARINATED LAMB SIRLOIN
roasted carrots and lentils, parsnip puree,
arugula and apple salad with truffle vinaigrette
34

FLAT IRON STEAK
thyme roasted root vegetables and fingerling potatoes,
sesame soy steak sauce
28

10oz RIBEYE STEAK
blue cheese butter, pomme puree, crispy buttermilk onion ring,
grilled asparagus, red wine reduction
45

CRISPY STUFFED SKIN CHICKEN BREAST
crispy parmesan polenta, wild mushroom ragout,
grilled broccolini, preserved lemon pan jus
28

LEGENDS FISH N’ CHIPS
panko crusted pacific halibut, thyme roasted red potatoes, dried cranberry,
baby kale and cabbage slaw, celery root remoulade
32

Friday Nights Only

RESERVE ANGUS BEEF PRIME RIB DINNER
Served with Yorkshire pudding, daily vegetables, and chef’s potato
6oz. 23 / 8 oz. 27

Reservations

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